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Gianna Restaurant

Gianna offers daily antipasti including house-cured salami and olives, a curated selection of savory small plates and entrees highlighting locally grown produce and Gulf seafood, as well as house-made pasta. The menu also features a "Feed Me” option, offering guests the experience of a four-course meal with dishes hand-picked by the executive chef, Rebecca Wilcomb.

Magazine Street 70130 New Orleans United States

504-399-0816